First Courses

Gnocchi with tomato sauce and basil

Penne with tuna, capers, chilli peppers and lemon scented rocket

Orecchiette pasta with almond pesto

Paccheri pasta with lemon and basil cod

Trofie pasta with courgette pesto, salmon and mint

the Balanced Synbiofood Plates

Black Venus Rice with tomato and mozzarella

Brown rice with mackerel fillets and lemon cherry tomatoes

Cous cous with chicken, roasted vegetables, rocket and green olives

Super Salad

rocket, Grana Padano cheese and lemon

mixed leaves, melon, confit cherry tomatoes and almonds

Second Course with Side dish

Chunky tuna skewer with aubergines and confit cherry tomatoes

Salmon fillet with pink peppercorn, rosemary and marinated mint-flavoured courgettes

Chicken strips with lemon-scented courgettes and a mix of grilled vegetables

Burger with meat of choice, buffalo mozzarella, fresh tomato, basil pesto and roast potatoes


Mix of seasonal vegetables

Roast potatoes with whole sea salt and rosemary

Mixed salad

Pizza Gourmet

Rosemary, unrefined rock salt and extra virgin olive oil

Siccagno tomatoes, mozzarella, basil and extra virgin olive oil

Grilled vegetables with herbs, mozzarella and extra virgin olive oil

Siccagno tomatoes, mozzarella, anchovies, Pantelleria capers, 
taggiasca olives, basil and extra virgin olive oil

24-month Parma ham, 36-month Parmesan and mozzarella

Speck, mozzarella, scamorza cheese, pumpkin seeds, black pepper and thyme

Line-caught Cilento tuna in oil, confit tomatoes, caramelised onion,
taggiasca olives and Pantelleria capers

Norwegian salmon, rocket, confit Siccagno tomatoes and marinated ginger

Fruit and Dessert

Fruit salad

Grandma’s cream with chocolate chips

Yogurt mousse with hazelnut cream and chopped hazelnuts or wild berries and mint

Homemade fruit-flavoured ice lolly

Homemade ice cream lolly